Genetic risk accentuates dietary effects on hepatic steatosis, inflammation and fibrosis in a population-based cohort

Authors

Vincent L Chen, University of Michigan - Ann Arbor
Xiaomeng Du, University of Michigan - Ann Arbor
Antonino Oliveri, University of Michigan - Ann Arbor
Yanhua Chen, University of Michigan - Ann Arbor
Annapurna Kuppa, University of Michigan - Ann Arbor
Brian D Halligan, University of Michigan - Ann Arbor
Michael A Province, Washington University School of Medicine in St. Louis
Elizabeth K Speliotes, University of Michigan - Ann Arbor

Journal

Journal of Hepatology

Publication Date

9-1-2024

Volume

81

Issue

3

First Page

379

Last Page

388

Document Type

Open Access Publication

DOI

10.1016/j.jhep.2024.03.045

Rights and Permissions

Chen VL, Du X, Oliveri A, Chen Y, Kuppa A, Halligan BD, Province MA, Speliotes EK. Genetic risk accentuates dietary effects on hepatic steatosis, inflammation and fibrosis in a population-based cohort. J Hepatol. 2024 Sep;81(3):379-388. doi: 10.1016/j.jhep.2024.03.045. © 2024 The Author(s). Published by Elsevier B.V. on behalf of European Association for the Study of the Liver. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

Recommended Citation

Chen, Vincent L; Du, Xiaomeng; Oliveri, Antonino; Chen, Yanhua; Kuppa, Annapurna; Halligan, Brian D; Province, Michael A; and Speliotes, Elizabeth K, "Genetic risk accentuates dietary effects on hepatic steatosis, inflammation and fibrosis in a population-based cohort." Journal of Hepatology. 81, 3. 379 - 388. (2024).
https://digitalcommons.wustl.edu/oa_4/5823

Department

ICTS (Institute of Clinical and Translational Sciences)

Additional Links

Supplemental material is available for this article at publisher site.