Plant-based, fast-food, Western-contemporary, and animal-based dietary patterns and risk of premature aging in adult survivors of childhood cancer: A cross-sectional study

Authors

• Tuo Lan, Washington University School of Medicine in St. Louis
• Mei Wang, Washington University School of Medicine in St. Louis
• AnnaLynn M Williams, University of Rochester
• Matthew J Ehrhardt, St. Jude Children'S Research Hospital
• Jennifer Q Lanctot, St. Jude Children'S Research Hospital
• Shu Jiang, Washington University School of Medicine in St. Louis
• Kevin R Krull, St. Jude Children'S Research Hospital
• Gregory T Armstrong, St. Jude Children'S Research Hospital
• Melissa M Hudson, St. Jude Children'S Research Hospital
• Graham A Colditz, Washington University School of Medicine in St. Louis
• Leslie L Robison, St. Jude Children'S Research Hospital
• Kirsten K Ness, St. Jude Children'S Research Hospital
• Yikyung Park, Washington University School of Medicine in St. Louis

Journal

BMC medicine

Publication Date

2-25-2025

Volume

23

Issue

1

First Page

120

Document Type

Open Access Publication

DOI

10.1186/s12916-025-03940-3

Rights and Permissions

Lan, T., Wang, M., Williams, A.M. et al. Plant-based, fast-food, Western-contemporary, and animal-based dietary patterns and risk of premature aging in adult survivors of childhood cancer: a cross-sectional study. BMC Med 23, 120 (2025). https://doi.org/10.1186/s12916-025-03940-3 This article is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, which permits any non-commercial use, sharing, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if you modified the licensed material. You do not have permission under this licence to share adapted material derived from this article or parts of it. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by-nc-nd/4.0/.

Recommended Citation

Lan, Tuo; Wang, Mei; Williams, AnnaLynn M; Ehrhardt, Matthew J; Lanctot, Jennifer Q; Jiang, Shu; Krull, Kevin R; Armstrong, Gregory T; Hudson, Melissa M; Colditz, Graham A; Robison, Leslie L; Ness, Kirsten K; and Park, Yikyung, "Plant-based, fast-food, Western-contemporary, and animal-based dietary patterns and risk of premature aging in adult survivors of childhood cancer: A cross-sectional study." BMC medicine. 23, 1. 120 (2025).
https://digitalcommons.wustl.edu/oa_4/6808

Department

ICTS (Institute of Clinical and Translational Sciences)

Additional Links

Supplemental material is available for this article at publisher site.