Journal
Journal of Nutritional Science
Publication Date
3-4-2026
Volume
15
First Page
e17
Document Type
Open Access Publication
DOI
10.1017/jns.2025.10076
Rights and Permissions
Ojo AE, Jones A, Howes K, Alfa V, Orji A, Stephen OA, Pool C, Kibet A, Taylor F, Grobbee DE, Neal B, Huffman MD, Ojji DB, Peters SAE. Sodium content of packaged foods and beverages in Nigeria: a cross-sectional comparative study with WHO global sodium benchmarks, Kenya, and South Africa. J Nutr Sci. 2026 Mar 4;15:e17. doi: 10.1017/jns.2025.10076 This is an Open Access article, distributed under the terms of the Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited. © The Author(s), 2026. Published by Cambridge University Press on behalf of The Nutrition Society
Recommended Citation
Ojo, Adedayo E; Jones, Alexandra; Howes, Kylie; Alfa, Vanessa; Orji, Anthony; Stephen, Oluwafemi A; Pool, Carla; Kibet, Alex; Taylor, Fraser; Grobbee, Diederick E; Neal, Bruce; Huffman, Mark D; Ojji, Dike B; and Peters, Sanne A E, "Sodium content of packaged foods and beverages in Nigeria: A cross-sectional comparative study with WHO global sodium benchmarks, Kenya, and South Africa." Journal of Nutritional Science. 15, e17 (2026).
https://digitalcommons.wustl.edu/oa_4/7162
Department
ICTS (Institute of Clinical and Translational Sciences)
