Development of a sustainable blended food aid product using local ingredients for nutritionally vulnerable populations in Haiti

Authors

• Sherlie Jean Louis Dulience, Washington University School of Medicine in St. Louis
• Rachel Zimmerman, Washington University School of Medicine in St. Louis
• Michelle Dorce, Washington University School of Medicine in St. Louis
• Ilana Seff, Washington University School of Medicine in St. Louis
• Andrea Spray Bulungu, Washington University in St. Louis
• Patricia Kohl, Washington University School of Medicine in St. Louis
• Carolyn Lesorogol, Washington University in St. Louis
• Bazelais Dulience, Campus Henri de l'Université d'État d'Haïti
• Lora Iannotti, Washington University School of Medicine in St. Louis

Journal

Disaster Medicine and Public Health Preparedness

Publication Date

3-6-2026

Volume

20

First Page

e54

Document Type

Open Access Publication

DOI

10.1017/dmp.2026.10321

Rights and Permissions

Jean Louis Dulience S, Zimmerman R, Dorce M, Seff I, Spray Bulungu A, Kohl P, Lesorogol C, Dulience B, Iannotti L. Development of a Sustainable Blended Food Aid Product Using Local Ingredients for Nutritionally Vulnerable Populations in Haiti. Disaster Med Public Health Prep. 2026 Mar 6;20:e54. doi: 10.1017/dmp.2026.10321 This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited. © The Author(s), 2026. Published by Cambridge University Press on behalf of Society for Disaster Medicine and Public Health, Inc

Recommended Citation

Jean Louis Dulience, Sherlie; Zimmerman, Rachel; Dorce, Michelle; Seff, Ilana; Spray Bulungu, Andrea; Kohl, Patricia; Lesorogol, Carolyn; Dulience, Bazelais; and Iannotti, Lora, "Development of a sustainable blended food aid product using local ingredients for nutritionally vulnerable populations in Haiti." Disaster Medicine and Public Health Preparedness. 20, e54 (2026).
https://digitalcommons.wustl.edu/oa_4/7390